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BREW – Introduction to brewing coffee by hand

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BREW was written out of necessity, to clearly explain the basics of brewing coffee in a technical and informative way that can be easily applied into practice. The approach is rooted deeply in the process of analysis through tasting and using mindfully chosen tools.

From ‘What?’ to ‘Why?’ to ‘How?’ it aims to bring more clarity, and elevate your skills.

Author: Mikolaj Pociecha
Published by: SUEDHANG
Hardcover, cloth binding
95×150 mm, 72 pages
Language: Englisch