Casa Brutus – Special Edition: Cafe & Bakery

Casa BRUTUS is a monthly publication from Magazine House. It is a lifestyle and design magazine that presents beautiful living topics such as design, fashion, architecture, gourmet food, travel, art, and more. 

(Japanese language only!)

CAFE & BAKERY
108 cafes and 102 bakeries you want to visit now!

A roaster that carefully selects beans from each region and roasts them to create your own unique flavor.
It has become commonplace to enjoy coffee by paying attention to the origin and roasting of the beans.
We are constantly evolving, proposing new extraction methods and enjoying it on the course.
Cafes, where information about the city and people can be gathered, are also increasingly being developed as "entrances to the city."
And, of course, bread is the best thing to pair with coffee.
We explored the bakery with long lines and the secret behind the rumored chewy bread.
Life will be a little more enjoyable if you start your day with a special cup of coffee and bread.

ROASTER'S DELIGHT
The joy of roasting.

ROASTER NEWS
Three roasters starting a new story.

EXPERIENCE
Now is the time to experience coffee.

WHAT'S NEXT?
The latest version of Blue Bottle Coffee.
A new and disassembled book that sheds light on evolution.
SUPPOSE DESIGN OFFICE
NIGO®
Keiji Ashizawa

MUG CUP
Cafe and roaster mugs are evolving.

AVORITE
What is the coffee that roasters love so much?

DESTINATION CAFE
The city's signature cafe.

DESIGN
A cafe designed by an architect and designer where you can enjoy the entire space.
Hiroshi Naito / Teruhiro Yanagihara / Kengo Kuma / Tsuyoshi Tane
SUPPOSE DESIGN OFFICE／Koichi Yasuda
Torafu Architectural Design Office / Go Hasegawa / Shigeru Ban / Tsune Nagasaka

IN THE TOWN
The cafe is the entrance to the city.

COZY CAFE
Conditions for a cozy cafe.
〈Puddle〉We asked Masaki Kato,
What is a “cafe you want to go to”?

BAKED SWEETS
Cafes where you can enjoy high-quality baked goods are rapidly increasing!

CAFE DIARY
Cafe town diary.

THE BREAD TRENDS
The bread I want to eat the most right now.

KNOWLEDGE
Basic bread encyclopedia to remember.

BIG HIT
The secret behind the bakery that has long lines.

A BAKER'S DAY
A day at the bakery Tsuki to Pierrot.

HIGH HYDRATION
Right now, ``super chewy'' bread is in season.

DNA
The DNA of Munakata-do is spreading throughout the country.

BREAD TRIP
A bakery that you want to make your travel destination.

AREA
Taste and compare carefully selected breads in one of Japan's most competitive areas.

BITE & DRINK
A free and fun world of “bread drinking”.

WITH BREAD
Top-quality bread and well-designed bread goods.

FAVORITE
My constant bread.

BREAD LIST 50
50 bakeries that can be ordered from all over Japan!

Language: Japanese