The Coffee Shop Manifest
How to survive in the coffee shop business and other wisdoms of life
A small effective guide from Yumi Choi, co-founder of Bonanza Coffee, for starting café entrepreneurs and coffee shop owners.
With tips and tricks how to insist in the gastronomy. This is mainly about the inner attitude and personal growth potential. Not only for beginners, even seasoned entrepreneurs can find valuable inspiration here. The presented principles can not only be applied to a gastronomic company, but to every little entrepreneur.
Available in two languages: German and English