Put A Egg On It – Issue 14

€7.50

Put A Egg On It is an irreverent digest-sized art and literary magazine printed on green paper out of New York City. It’s about food, cooking and the communal joys of eating with friends and family. The magazine features personal essays, cooking tips, photo essays of dinner parties and special art projects. Every issue also includes a themed recipe section.

FALL 2017

London-based John Broadley plucks moments from film history where food has stolen the show in his illustrated series “Culinary Cameos.” Photographer Julia Gillard visits Troy, New York for a kimchi lesson at Sunhee’s Farm. Bradley Sumrall beautifully tells the story of his experience as a 20-something gay fry cook in the 90’s at The Clover Grill, a legendary 24-hour diner on Bourbon Street in New Orleans. Kimberly Chou Tsun An takes us on a tour of her ex-lovers via emblematic moments in eating and cooking. Artists Ann Magnuson, Matias Viegener and Cammie Staros dine together at interior designer Alexandra Loew’s Los Feliz home discussing art history, pig farming, prep school, art world politics and more. Bruce Benderson elucidates the ancient relationship of host and guest. This issue also features contributions from Cecilia Dougherty, Charlotte Dumortier, Snacky Tunes' Greg Bresnitz, Anyx Burd, Anya Davidson, Greg Kletsel, Josh Neal, Chef Justin Warner and more! From simple to the fancy, our recipe section this issue is filled with all things GOAT!

5.5" X 8.5" / 80 pages / full color on green paper

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