I would like your fruitiest, funkiest, most fermented Canephora on the menu.
“I would like your fruitiest, funkiest, most fermented Canephora on the menu.” is an insight into a narrative shifting view of specialty coffee. Told through stories and observations that question the very foundation of how we view Canephora and offer an alternative experience. An experience based on inclusivity, hope, social impact and curiosity.
Author: Mikolaj Pociecha
Published by: SUEDHANG
Hardcover, cloth binding
95×150 mm, 188 pages