Jarry – Issue 5: Style & Substance

€19.00

Jarry is a print magazine that explores where food and gay culture intersect. More than just a magazine, Jarry brings together a community of gay chefs, eaters, artisans, writers, photographers, artists, and industry influencers, and celebrates the art of gay domesticity.

  • On the cover: Fashion Designer and Cooking with Zac author Zac Posen, shot by Ryan Pfluger.
  • Also inside: Ruby Tandoh, David Tanis, Julia Turshen & Grace Bonney, Queer Supper Clubs, A Culinary Guide to Milan, and much more!
  • 112 Pages
  • Printed in USA on FSC-certified, Rainforest Alliance Certified, SFI Certified Sourcing paper in a facility that runs entirely on wind-generated power.

CONTENT

Portraits of Taste
Photos of Six Notable Young Queer People in
New York's Food Scene Right Now

Facing the Zeitgeist
Ruby Tandoh Cautiously Leads the Way  

Zac

Stefano & Riccardo's Milan
A Culinary Weekend in Italy's Capital of Style

Refashioning Resistance
For Grace Bonney and Julia Turshen, Local Activism Offers Deeper Connections and More Impactful Work

Queer Supper Clubs Save the Day
And they're serving more than just food

David Tanis, Family Style
A Quiet Force in the Home Kitchen and Beyond

Food Into Focus
A Survey of Food Styling

Honoring the Classics
With Smart New Twists

Issue 5 Endpapers

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